Curd shows up on most Indian tables every day. Some people eat it with rice, some with parathas. It just makes a simple meal feel complete. The good news? Making curd at home barely takes any effort, ...

The moment winter arrives, many households face a familiar problem — the curd simply refuses to set. In summer, milk turns into thick yogurt within hours, but in colder weather, it often stays watery ...

And some classic, no-fail sides for that dinner that you have on Thursday. By Mia Leimkuhler Good afternoon! Today we have for you: Our most popular Thanksgiving dessert 26 more of our best cakes, ...

Rajasthan's Habur stone, a cool, fossil-rich limestone, has a generations-old reputation for making perfect curd. Its porous surface and natural coolness provide an ideal environment for curd bacteria ...

Serve this chilled cranberry pie topped with whipped cream and jewel-toned fruit. Tart, sweet, and with a vibrant color, it will be the coolest fruit pie you put on the dessert table. Cheryl Slocum is ...

MILWAUKEE — Milwaukee’s Lakefront Brewery is marking National Cheese Curd Day Wednesday by frying up three potential 2026 “curd of the month” flavors and inviting teams to compete in a stretchy cheese ...

WISCONSIN (CBS 58) -- Oct. 15 is National Cheese Curd Day, and as expected, multiple restaurants across our area are celebrating. Culver's is introducing their all-new Jalapeño Cheese Curds made with ...

Lakefront Brewery will host its eighth annual celebration of National Cheese Curd Day from 2 to 9 p.m. Oct. 15 with a selection of specialty cheese curds in the running for a place on the brewery's ...

In 2015, Culver's founded National Cheese Curd Day, and to celebrate the 10th anniversary, the company is bringing back a customer favorite and introducing a new menu item. This year, the ...

Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a ...