Turning cassava into tapioca involves a series of steps to extract and dry the starch from the root. By following these instructions, you can produce your own tapioca at home, ready to be used in ...

Tapioca flour, or tapioca starch, is gluten-free and often used in baking and cooking. If you find you don’t have any tapioca flour but a recipe calls for it, you can use any of these 6 substitutes.

An unappetizing dish of tapioca served to a guest in a Boston boarding house led to an improved product on the grocery shelves. Susan Stavers was a bit upset by the reaction of her guest when he ...