Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has appeared in Vogue, Air Mail, Bon Appétit, Cherry Bombe, Food & Wine, The BBC, and NBC ...

Since the holidays are a time for baking, many of us are getting reacquainted with our baking dishes, spatulas and mixing bowls. These kitchen mainstays say a great deal about our history, our ...

Pyrex cookware has been around for 100 years, ever since creator Corning Glass Works determined the heat-resistant glass used for rugged railroad lanterns could also be used to bake a lovely sponge ...

What’s the difference between Pyrex and Anchor Hocking glass cookware? It really comes down to preference when choosing ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. As pandemic restrictions that required mask-wearing and limited capacity for ...

Vintage Pyrex has become a beloved collectible for many, offering a charming glimpse into kitchenware from past decades. If you’ve ever come across these colorful dishes at thrift stores or estate ...

I've always found vintage kitchenware fascinating, especially Pyrex, which combines nostalgia with practical use. Over the years, I noticed that some Pyrex patterns are not just pretty-they can ...