I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...

Nothing is more delicious than a succulent burger with melted cheese, crisp vegetables, all atop a toasted bun. There are many tricks one can use to achieve peak tenderness and moisture, such as ...

You might find cartons labeled heavy cream and heavy whipping cream at the grocery store. Does it matter which you use in ...

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...