French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

For cauliflower that’s anything but boring, fry it until crispy and golden, then toss it in a glaze or serve it with a creamy ...

Chef Heena Patel turns Gajar Halwa (an Indian carrot pudding) into a slow-cooker masterpiece. From oxtail to cakes, these ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Say farewell to overcooked eggs. From using the right pan to a foolproof hack for fluffy eggs, here are professional chefs’ ...

"Tournament of Champions" airs at 8 p.m. Sundays on Food Network. The judges awarded Viana's dish 91 points out of 100. Dorzon's received 85 points. Chef David Viana cooked his way to another win on ...

A two-time "Top Chef" winner has not only shared the significance of ham during the holidays — he's also provided helpful tips to avoid common cooking mistakes and revealed a recipe inspired by his ...

Emotions may run hot in the kitchen during this cooking competition. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. I’ve worked as a private chef, tested recipes for ...

Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

When it comes to kitchen essentials, the chef’s knife gets all the glory; it’s romantic, precise, even a little dangerous. But if there’s one tool that quietly does the heavy lifting in many ...